cream of roasted garlic soup -- (10 1/2 oz.) condensed
1/2
cup
chicken broth
1/4
cup
white vinegar
2
tablespoons
fat-free parmesan cheese
1
tablespoon
worcestershire sauce
---SALAD---
2
medium
romaine lettuce -- torn into 2 inch pieces
4
pieces
chicken breast halves without skin -- cut in 2 inch strips grilled
1/2
cup
croutons
2
tablespoons
fat-free parmesan cheese
Preparation:
In a food processor, combine soup, chicken broth, vinegar, two tablespoons parmesan cheese, and Worcestershire sauce. Process until smooth and blended.
In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat well.
Nutritional Information:
114 Calories (kcal); 1g Total Fat; (10% calories from fat); 19g Protein; 8g Carbohydrate; 37mg Cholesterol; 160mg Sodium
