Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***DRESSING***
1 can cream of roasted garlic soup -- (10 1/2 oz.)
condensed
1/2 cup chicken broth
1/4 cup white vinegar
2 tablespoons fat-free parmesan cheese
1 tablespoon worcestershire sauce
***SALAD***
2 heads romaine lettuce -- torn into 2" pieces
4 pieces chicken breast halves without skin -- cut in 2" strips
grilled
1/2 cup croutons
2 tablespoons fat-free parmesan cheese
Preparation:
In a food processor, combine soup, chicken broth, vinegar, two tablespoons parmesan cheese, and Worcestershire sauce. Process until smooth and blended.
In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat well.
Nutritional Information:
114 Calories (kcal); 1g Total Fat; (10% calories from fat); 19g Protein; 8g Carbohydrate; 37mg Cholesterol; 160mg Sodium
