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EIGHT JEWEL CHICKEN | |||||||||||||||||||||||
Course : Chicken Serves: 2 |
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Ingredients:
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Preparation / Directions:Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve,
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