EIGHT JEWEL CHICKEN

Course : Chicken
Serves: 2
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Ingredients:

2 Medium Chicken ; breasts -- butter
---Marinade:
3 teaspoon Soy sauce
3 teaspoon Rice wine -- or dry sherry
4 teaspoon Corn starch
---Marinate for a half an hour.
2 Medium Green peppers -- cut into
2 Medium Yellow onions -- diced
1/2 cup Straw mushrooms
2 Medium Bok choy -- diced
1/3 cup Water chestnuts -- sliced
1/3 cup Raw peanuts
---Sauce
2 tablespoon Ketchup
1 tablespoon Oyster sauce -- (or light soy
2 tablespoon Wine
1 dash Hot pepper flakes
1 tablespoons Cornstarch solution to thick
---Essentials
4 tablespoons Peanut oil
2 cup Garlic -- fresh crushed
1 tablespoon Ginger -- fresh shredded
 

Preparation / Directions:

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve,


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