EIGHT JEWEL CHICKEN
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chicken ; breasts -- butter
                        Marinade:
   3      teaspoon      Soy sauce
   3      teaspoon      Rice wine -- or dry sherry
   4      teaspoon      Corn starch
                        Marinate for a half an hour.
   2      Medium        Green peppers -- cut into
   2      Medium        Yellow onions -- diced
     1/2  cup           Straw mushrooms
   2                    Bok choy -- diced
     1/3  cup           Water chestnuts -- sliced
     1/3  cup           Raw peanuts
                        Sauce
   2      tablespoon    Ketchup
   1      tablespoon    Oyster sauce -- (or light soy
   2      tablespoon    Wine
   1      pinch         Hot pepper flakes
                        Cornstarch solution to thick
                        Essentials
   3-4    tablespoons   Peanut oil
   2      cup           Garlic -- fresh crushed
   1      tablespoon    Ginger -- fresh shredded
 

Preparation:

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve,