EIGHT JEWEL CHICKEN

EIGHT JEWEL CHICKEN

Course :	Chicken
From:	HungryMonster.com
Serves:	2

Ingredients:

2	Medium	Chicken ; breasts -- butter
		---Marinade:
3	teaspoon	Soy sauce
3	teaspoon	Rice wine -- or dry sherry
4	teaspoon	Corn starch
		---Marinate for a half an hour.
2	Medium	Green peppers -- cut into
2	Medium	Yellow onions -- diced
1/2	cup	Straw mushrooms
2	Medium	Bok choy -- diced
1/3	cup	Water chestnuts -- sliced
1/3	cup	Raw peanuts
		---Sauce
2	tablespoon	Ketchup
1	tablespoon	Oyster sauce -- (or light soy
2	tablespoon	Wine
1	dash	Hot pepper flakes
1	tablespoons	Cornstarch solution to thick
		---Essentials
4	tablespoons	Peanut oil
2	cup	Garlic -- fresh crushed
1	tablespoon	Ginger -- fresh shredded

Preparation:

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve,