Egg Drop Soup

Course : Chicken
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

12 cups chicken soup
5 large beaten eggs
1 bunch chopped parsley
1 Medium minced cooked chicken -- optional
 

Preparation / Directions:

heat soup broth until it comes to a boil. Pour beateneggs into the broth and stir with a wire whisk until the eggs are set.

 

Nutritional Information:

75 Calories (kcal); 2g Total Fat; (29% calories from fat); 4g Protein; 9g Carbohydrate; 7mg Cholesterol; 1106mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes