Egg Drop Soup |
 |
| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| |
Ingredients:
| 12 |
cups |
chicken soup |
| 5 |
large |
beaten eggs |
| 1 |
bunch |
chopped parsley |
| 1 |
Medium |
minced cooked chicken -- optional |
|
| |
Preparation:
heat soup broth until it comes to a boil. Pour beateneggs into the broth and stir with a wire whisk until the eggs are set. |
| |
Nutritional Information:
75 Calories (kcal); 2g Total Fat; (29% calories from fat); 4g Protein; 9g Carbohydrate; 7mg Cholesterol; 1106mg Sodium |