Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              cups  chicken soup
  5                     beaten eggs
                        chopped parsley
                        minced cooked chicken -- optional

Preparation:

heat soup broth until it comes to a boil. Pour beateneggs into the broth and stir with a wire whisk until the eggs are set.

Nutritional Information:

75 Calories (kcal); 2g Total Fat; (29% calories from fat); 4g Protein; 9g Carbohydrate; 7mg Cholesterol; 1106mg Sodium