Creamy Chicken Casserole

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 1/2 Ounces elbow macaroni (1 cup)
3/4 Cup milk
1 Can condensed cream of chicken soup -- (10 3/4 ounce)
2 Cups chopped cooked chicken
1 cup shredded sharp American cheese (4 ounces)
1 Can mushroom stems and pieces -- (4 oz.) drained
1/4 Cup chopped pimiento

Preparation / Directions:

Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350 degrees for 50 minutes. Uncover and stir. Top with the remaining cheese; bake till cheese melts, 2 to 3 minutes longer. Servings: 6


Nutritional Information:

363 Calories (kcal); 21g Total Fat; (51% calories from fat); 14g Protein; 30g Carbohydrate; 45mg Cholesterol; 2065mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes