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Creamy Chicken Casserole


Course : Chicken
Serves: 1
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Ingredients:


3 1/2 Ounces elbow macaroni (1 cup)

3/4 Cup milk

1 Can condensed cream of chicken soup -- (10 3/4 ounce)

2 Cups chopped cooked chicken

1 cup shredded sharp American cheese (4 ounces)

1 Can mushroom stems and pieces -- (4 oz.) drained

1/4 Cup chopped pimiento
 

Preparation / Directions:


Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350 degrees for 50 minutes. Uncover and stir. Top with the remaining cheese; bake till cheese melts, 2 to 3 minutes longer. Servings: 6

 

Nutritional Information:

363 Calories (kcal); 21g Total Fat; (51% calories from fat); 14g Protein; 30g Carbohydrate; 45mg Cholesterol; 2065mg Sodium

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