Creamy Chicken Casserole

Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 1/2 Ounces elbow macaroni (1 cup)
3/4 Cup milk
1 Can condensed cream of chicken soup -- (10 3/4 ounce)
2 Cups chopped cooked chicken
1 cup shredded sharp American cheese (4 ounces)
1 Can mushroom stems and pieces -- (4 oz.) drained
1/4 Cup chopped pimiento
 

Preparation:

Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350 degrees for 50 minutes. Uncover and stir. Top with the remaining cheese; bake till cheese melts, 2 to 3 minutes longer. Servings: 6

 

Nutritional Information:

363 Calories (kcal); 21g Total Fat; (51% calories from fat); 14g Protein; 30g Carbohydrate; 45mg Cholesterol; 2065mg Sodium