Preparation:
Cook macaroni according to package directions; drain. In a bowl stir
milk
into soup. Add chicken, half the cheese, the mushrooms, pimiento, and
cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake,
covered, at 350 degrees for 50 minutes. Uncover and stir. Top with the
remaining cheese; bake till cheese melts, 2 to 3 minutes longer.
Servings: 6 |