Creamed Chicken Over Noodles

Course : Chicken
Serves: 4
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8 ounces broad egg noodles
1 tablespoon margarine
2 tablespoons parsley -- chopped
6 cups creamed chicken -- thawed

Preparation / Directions:

1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.

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