Creamed Chicken Over Noodles

Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces broad egg noodles
1 tablespoon margarine
2 tablespoons parsley -- chopped
6 cups creamed chicken -- thawed
 

Preparation:

1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.