Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        broad egg noodles
   1      tablespoon    margarine
   2      tablespoons   parsley -- chopped
   6      cups          creamed chicken -- thawed

Preparation:

1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.