Corny Chicken

Course : Chicken
Serves: 6
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Ingredients:

2 Tablespoons butter or margarine
1 Cup green pepper -- finely chopped
3 Cups cooked rice
1 Can chunk chicken -- (12 1/2 ounce)
1 Can cream style corn snipped parsley
 

Preparation / Directions:

Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings.


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