Preparation:
Place butter in a 2 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until
tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into
rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax
paper. Microwave at medium high (70%) ~ until heated through, 6 to 8
minutes.
Makes 6 servings. |