Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   butter or margarine
   1      Cup           green pepper -- finely chopped
   3      Cups          cooked rice
   1      Can           chunk chicken -- (12 1/2 ounce)
   1      Can           cream style corn snipped parsley

Preparation:

Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings.