Chopped Chicken Livers

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup shortening
2 medium Onions -- sliced
1 pound chicken livers -- washed and drained
2 large hard cooked egg yolks
1 1/2 teaspoons salt
1/4 teaspoon pepper -- freshly grated

Preparation / Directions:

Melt 1/4 cup shortening in a skillet. Add the onions. Saute for 10 minutes, stirring frequently. Remove the onions and set aside. Melt the remaing 1/4 cup of shortening in the same skillet. Saute the livers in it for 10 minutes, stirring occasionally. Grind the onions, livers and egg yolks in a food processor. Add the salt and pepper and mix together. Chill.


Nutritional Information:

1559 Calories (kcal); 120g Total Fat; (69% calories from fat); 84g Protein; 35g Carbohydrate; 1993mg Cholesterol; 3563mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes