Chinese Pepper Chicken

Course : Chicken
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds boneless chicken
3 cups green bell pepper
3 bunches scallions
3 tablespoons cornstarch
1/2 cup soy sauce
1/4 pound walnut pieces
1/4 teaspoon ginger
1/4 teaspoon cayenne
1 cup chicken broth
1/4 cup peanut oil
 

Preparation / Directions:

cut chicken to medium dice, set aside combine green peppers and scallions, set aside combine cornstarch and soy sauce-mix well, set aside heat half of the oil in a wok, over a moderately-high flame add the scallion mixture stir-fry for 2 minutes, remove from wok add the remaining oil, allow to heat until it begins to smoke add the chicken and stir-fry until no longer pink add the walnuts, ginger, and cayenne stir-fry for 1 minute add the cornstarch mixture heat and stir until mixture thickens slightly add the sauteed vegetables heat and stir until heated through serve hot, with hot cooked rice

 

Nutritional Information:

155 Calories (kcal); 6g Total Fat; (35% calories from fat); 19g Protein; 6g Carbohydrate; 44mg Cholesterol; 802mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes