Preparation:
cut chicken to medium dice, set aside combine green peppers and scallions, set aside combine cornstarch and soy sauce-mix well, set aside heat half of the oil in a wok, over a moderately-high flame add the scallion mixture stir-fry for 2 minutes, remove from wok add the remaining oil, allow to heat until it begins to smoke add the chicken and stir-fry until no longer pink add the walnuts, ginger, and cayenne stir-fry for 1 minute add the cornstarch mixture heat and stir until mixture thickens slightly add the sauteed vegetables heat and stir until heated through serve hot, with hot cooked rice |
