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Chinese Chicken-Noodle Salad | |||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well.
Combine pasta mixture, chicken, and next 3 ingredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients in a bowl; stir well. Pour over pasta mixture, and toss well.
Serving Ideas : Serve at room temperature or chilled.
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Nutritional Information:153 Calories (kcal); 2g Total Fat; (14% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 437mg Sodium | |||||||||||||