Preparation:
Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well.
Combine pasta mixture, chicken, and next 3 ingredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients in a bowl; stir well. Pour over pasta mixture, and toss well.
Serving Ideas : Serve at room temperature or chilled. |