Chinese Chicken And Walnut Salad

Course : Chicken
Serves: 8
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1 cup corn oil
1/2 cup hoisin sauce
1/2 cup soy sauce
1/2 cup red wine vinegar
1 tablespoon garlic chopped
1 tablespoon ginger -- grated
1/2 cup sesame seeds
1 bunch spinach
1/2 bunch nappa or chinese cabbage
4 whole carrots -- julienned
1 1/2 cups walnuts -- coarsely chopped
1 medium sweet red pepper -- julienned
4 whole scallion -- thinly sliced
2 cups skinless boneless chicken breast -- cooked and shredded

Preparation / Directions:

Combine dressing ingredients and blend well. Refrigerate. Wash spinach thoroughly and remove stems. Slice into 1/2 inch strips. Wash and core cabbage. Slice into 1/2 inch pieces. Dry and crisp in the refrigerator. Combine greens and remaining salad ingredients in a large bowl. Toss well. Add dressing to taste and retoss. Reserve dressing may be stored in a covered glass container in the refrigerator.


Nutritional Information:

573 Calories (kcal); 46g Total Fat; (70% calories from fat); 23g Protein; 21g Carbohydrate; 35mg Cholesterol; 1344mg Sodium

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