Chicken-Broccoli Au Gratin

Course : Chicken
Serves: 4
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1 can condensed cream of chicken and broccoli soup-- 10 3/4-ounces
1/4 cup milk
4 pieces skinless boneless chicken breast halves -- abt. 1-pound
3 tablespoons dry bread crumbs
2 tablespoons grated parmesan cheese
2 tablespoons margarine or butter -- melted

Preparation / Directions:

In 2 quart oblong baking dish, combine soup and milk. Arrange chicken in soup mixture, turning to coat. In small bowl, combine bread crumbs, Parmesan cheese and margarine. Pat mixture on top of each chicken piece. Bake at 400F for 25 minutes or until chicken is no longer pink. Stir sauce; spoon over chicken. Garnish with parsley, if desired.


Nutritional Information:

171 Calories (kcal); 3g Total Fat; (16% calories from fat); 29g Protein; 4g Carbohydrate; 72mg Cholesterol; 174mg Sodium

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