Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  condensed cream of chicken & broccoli -- 10 3/4-ounces
                        -- soup
     1/4           cup  milk
  4                     skinless boneless chicken breast halves -- abt. 1-pound
  3        tablespoons  dry bread crumbs
  2        tablespoons  grated parmesan cheese
  2        tablespoons  margarine or butter -- melted

Preparation:

In 2 quart oblong baking dish, combine soup and milk. Arrange chicken in soup mixture, turning to coat. In small bowl, combine bread crumbs, Parmesan cheese and margarine. Pat mixture on top of each chicken piece. Bake at 400F for 25 minutes or until chicken is no longer pink. Stir sauce; spoon over chicken. Garnish with parsley, if desired.

Nutritional Information:

171 Calories (kcal); 3g Total Fat; (16% calories from fat); 29g Protein; 4g Carbohydrate; 72mg Cholesterol; 174mg Sodium