Chicken With Fruit

Course : Chicken
Serves: 5
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Ingredients:

---CHICKEN and FRUIT---
1 cup onion -- chopped
2 medium tart apples -- peeled, cored and sliced
1 cup cranberry sauce -- jellied
1/2 cup dark raisins
1 tablespoon apple cider vinegar
1 tablespoon packed brown sugar
2 pieces chicken breast halves w/o skin
1/4 teaspoon salt -- optional
1 teaspoon dried thyme
1/4 teaspoon black pepper
---TO SERVE---
10 ounces egg noodles
 

Preparation / Directions:

In bottom of large crock pot, combine onion, apples, cranberry sauce, raisins, vinegar, and brown sugar. Stir to mix well. Sprinkle chicken with salt, if desired, thyme, and pepper. Add to crock pot on top of fruit mixture. Cover and cook on high 1 hour. Stir chicken into sauce. Reduce heat to low. Cook an additional 4 to 5 hours or until apples are tender and chicken is cooked. TO SERVE: Cook noodles according to package directions. While noodles are cooking, remove chicken and cut into slices. Arrange noodles on serving platter and top with chicken. Spoon sauce and fruit over all.

 

Nutritional Information:

NUTRITIONAL DATA (based on 5 servings): Per Serving: Calories 549 Fat (gm) 4.9 Sat. fat (gm) 1.2 Cholesterol (mg) 91 Sodium (mg) 548 Protein (gm) 43 Carbohydrate (gm) 89 % Calories from fat 8


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