Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CHICKEN & FRUIT***
   1      cup           onion -- chopped
   2                    tart apples -- peeled, cored &
                        -- sliced
   1      cup           cranberry sauce -- jellied
     1/2  cup           dark raisins
   1      tablespoon    apple cider vinegar
   1      tablespoon    packed brown sugar
   2                    chicken breast halves w/o skin
     1/4  teaspoon      salt -- optional
   1      teaspoon      dried thyme
     1/4  teaspoon      black pepper
                        ***TO SERVE***
  10      ounces        egg noodles

Preparation:

In bottom of large crock pot, combine onion, apples, cranberry sauce, raisins, vinegar, and brown sugar. Stir to mix well. Sprinkle chicken with salt, if desired, thyme, and pepper. Add to crock pot on top of fruit mixture. Cover and cook on high 1 hour. Stir chicken into sauce. Reduce heat to low. Cook an additional 4 to 5 hours or until apples are tender and chicken is cooked. TO SERVE: Cook noodles according to package directions. While noodles are cooking, remove chicken and cut into slices. Arrange noodles on serving platter and top with chicken. Spoon sauce and fruit over all.

Nutritional Information:

NUTRITIONAL DATA (based on 5 servings): Per Serving: Calories 549 Fat (gm) 4.9 Sat. fat (gm) 1.2 Cholesterol (mg) 91 Sodium (mg) 548 Protein (gm) 43 Carbohydrate (gm) 89 % Calories from fat 8