Chicken With Fruit

Course :	Chicken
From:	HungryMonster.com
Serves:	5

Ingredients:

		---CHICKEN and FRUIT---
1	cup	onion -- chopped
2	medium	tart apples -- peeled, cored and sliced
1	cup	cranberry sauce -- jellied
1/2	cup	dark raisins
1	tablespoon	apple cider vinegar
1	tablespoon	packed brown sugar
2	pieces	chicken breast halves w/o skin
1/4	teaspoon	salt -- optional
1	teaspoon	dried thyme
1/4	teaspoon	black pepper
		---TO SERVE---
10	ounces	egg noodles

Preparation:

In bottom of large crock pot, combine onion, apples, cranberry sauce, raisins, vinegar, and brown sugar. Stir to mix well. Sprinkle chicken with salt, if desired, thyme, and pepper. Add to crock pot on top of fruit mixture. Cover and cook on high 1 hour. Stir chicken into sauce. Reduce heat to low. Cook an additional 4 to 5 hours or until apples are tender and chicken is cooked. TO SERVE: Cook noodles according to package directions. While noodles are cooking, remove chicken and cut into slices. Arrange noodles on serving platter and top with chicken. Spoon sauce and fruit over all.

Nutritional Information:

NUTRITIONAL DATA (based on 5 servings): Per Serving: Calories 549 Fat (gm) 4.9 Sat. fat (gm) 1.2 Cholesterol (mg) 91 Sodium (mg) 548 Protein (gm) 43 Carbohydrate (gm) 89 % Calories from fat 8