Chicken Vegetable Bake


Course : Chicken
Serves: 1
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Ingredients:


1/2 cup flour

1 1/2 teaspoons salt and pepper

1 tablespoon paprika

1 whole chicken or pieces -- (3 lb.)

1/4 cup oil

1 can small onions OR frozen pearl onions -- (8 oz.)

1/2 cup chopped carrots

1/2 cup mushrooms

1 tablespoon brown sugar

1/2 teaspoon ground ginger

1/3 cup frozen orange juice concentrate
 

Preparation / Directions:


Combine first 4 ingredients and coat chicken. Brown in oil and put In casserole. Add onions, carrots and mushrooms. Blend remaining flour mixture in skillet to make paste with sugar and ginger; add orange juice and 3/4 cup water. Stir until bubbly. Pour over casserole. Cover and bake in 350F oven for 1 1/4 hours. Serve over rice.


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