Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           flour
   1 1/2  teaspoons     salt and pepper
   1      tablespoon    paprika
   1                    chicken or pieces -- (3 lb.)
     1/4  cup           oil
   1      can           small onions or -- (8 oz.)
                        frozen pearl onions
     1/2  cup           chopped carrots
     1/2  cup           mushrooms
   1      tablespoon    brown sugar
     1/2  teaspoon      ground ginger
     1/3  cup           frozen orange juice concentrate

Preparation:

Combine first 4 ingredients and coat chicken. Brown in oil and put In casserole. Add onions, carrots and mushrooms. Blend remaining flour mixture in skillet to make paste with sugar and ginger; add orange juice and 3/4 cup water. Stir until bubbly. Pour over casserole. Cover and bake in 350F oven for 1 1/4 hours. Serve over rice.