Chicken Picante Stew

Course : Chicken
Serves: 8
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Ingredients:

1 pound kielbasa -- lean, chopped
1 pound boned and skinned chicken breasts -- cut in 1 inch pieces
32 ounces chicken broth
24 ounces picante sauce
1 medium bell pepper -- chopped
1 cup celery -- chopped
4 medium potatoes or -- diced
1 3/4 cups rice
 

Preparation / Directions:

Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce and broth. Cook for 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.


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