Chicken Picante Stew


Course : Chicken
Serves: 8
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Ingredients:


1 pound kielbasa -- lean, chopped

1 pound boned and skinned chicken breasts -- cut in 1 inch pieces

32 ounces chicken broth

24 ounces picante sauce

1 medium bell pepper -- chopped

1 cup celery -- chopped

4 medium potatoes or -- diced

1 3/4 cups rice
 

Preparation / Directions:


Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce and broth. Cook for 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.


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