Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound kielbasa -- lean, chopped 1 pound boned and skinned chicken breasts -- cut in 1" pieces 32 ounces chicken broth 24 ounces picante sauce 1 bell pepper -- chopped 1 cup celery -- chopped 4 potatoes or -- diced 1 3/4 cups rice
Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce and broth. Cook for 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.