boned and skinned chicken breasts -- cut in 1 inch pieces
32
ounces
chicken broth
24
ounces
picante sauce
1
medium
bell pepper -- chopped
1
cup
celery -- chopped
4
medium
potatoes or -- diced
1 3/4
cups
rice
Preparation:
Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce and broth. Cook for 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
