Chicken Noodle Stroganoff

Course : Chicken
Serves: 1
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8 cups wide egg noodles
2 tablespoons butter or margarine
8 ounces boneless -- skinless chicken breasts - cut into 1 inch chunks
1 medium Onion -- chopped
1 teaspoon garlic minced
8 ounces fresh sliced mushrooms
1/2 teaspoon salt or to taste
1 cup regular or light sour cream
1 teaspoon dijon mustard
2 teaspoons cornstarch
1/2 cup sliced green onion tops

Preparation / Directions:

Cook noodles according to package directions. Meanwhile, in a large skillet over medium heat, melt butter or margarine. Saute chicken, onion, garlic, mushrooms and salt for 5 to 7 minutes, or until chicken is almost cooked through and onions are soft. In a small bowl, mix sour cream, mustard and cornstarch. Stir into chicken. Drain pasta and return to pot. Add sauce, chicken and green onions and toss well. Prep Time: 10 minutes Cook Time: 5 minutes Makes: 6 to 8 servings


Nutritional Information:

273 Calories (kcal); 23g Total Fat; (75% calories from fat); 2g Protein; 16g Carbohydrate; 62mg Cholesterol; 301mg Sodium

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