Chicken Noodle Soup

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cans chicken broth -- campbells condensed
2 cans water -- water
1/2 cup celery -- finely chopped
1/2 cup carrots -- grated
1/4 cup onion -- finely chopped
1 tablespoon fresh parsley -- chopped
1/8 teaspoon poultry seasoning
1/8 teaspoon dried thyme -- crushed
1 cup cooked chicken -- diced (or turkey)
1 cup noodles -- medium
 

Preparation / Directions:

Instructions: 1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme. Over medium heat, heat to boiling, stirring occasionally. 2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally. Serving Size: Makes about 7 cups (1.8 L) or 4 main-dish servings.

 

Nutritional Information:

130 Calories (kcal); 3g Total Fat; (19% calories from fat); 15g Protein; 10g Carbohydrate; 39mg Cholesterol; 434mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes