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Chicken Noodle Soup


Course : Chicken
Serves: 4
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Ingredients:


2 cans chicken broth -- campbells condensed

2 cans water -- water

1/2 cup celery -- finely chopped

1/2 cup carrots -- grated

1/4 cup onion -- finely chopped

1 tablespoon fresh parsley -- chopped

1/8 teaspoon poultry seasoning

1/8 teaspoon dried thyme -- crushed

1 cup cooked chicken -- diced (or turkey)

1 cup noodles -- medium
 

Preparation / Directions:


Instructions: 1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme. Over medium heat, heat to boiling, stirring occasionally. 2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally. Serving Size: Makes about 7 cups (1.8 L) or 4 main-dish servings.

 

Nutritional Information:

130 Calories (kcal); 3g Total Fat; (19% calories from fat); 15g Protein; 10g Carbohydrate; 39mg Cholesterol; 434mg Sodium

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