Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cans  chicken broth -- campbell's
                        -- condensed
  2               cans  water -- water
     1/2           cup  celery -- finely chopped
     1/2           cup  carrots -- grated
     1/4           cup  onion -- finely chopped
  1         tablespoon  fresh parsley -- chopped
     1/8      teaspoon  poultry seasoning
     1/8      teaspoon  dried thyme -- crushed
  1                cup  cooked chicken -- diced (or turkey)
  1                cup  noodles -- medium

Preparation:

Instructions: 1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme. Over medium heat, heat to boiling, stirring occasionally. 2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally. Serving Size: Makes about 7 cups (1.8 L) or 4 main-dish servings.

Nutritional Information:

130 Calories (kcal); 3g Total Fat; (19% calories from fat); 15g Protein; 10g Carbohydrate; 39mg Cholesterol; 434mg Sodium