Chicken Noodle Soup

Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cans chicken broth -- campbells condensed
2 cans water -- water
1/2 cup celery -- finely chopped
1/2 cup carrots -- grated
1/4 cup onion -- finely chopped
1 tablespoon fresh parsley -- chopped
1/8 teaspoon poultry seasoning
1/8 teaspoon dried thyme -- crushed
1 cup cooked chicken -- diced (or turkey)
1 cup noodles -- medium
 

Preparation:

Instructions: 1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme. Over medium heat, heat to boiling, stirring occasionally. 2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally. Serving Size: Makes about 7 cups (1.8 L) or 4 main-dish servings.

 

Nutritional Information:

130 Calories (kcal); 3g Total Fat; (19% calories from fat); 15g Protein; 10g Carbohydrate; 39mg Cholesterol; 434mg Sodium