Chicken In A Skillet

Course : Chicken
Serves: 4
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2 tablespoons vegetable oil
1 medium chicken -- 2 1/2 to 3lb cut into serving pieces
1 can whole peeled tomatoes -- 14 1/2oz,undrained and chopped
1 package lipton onion recipe soup mix
1/3 cup water

Preparation / Directions:

In large skillet heat oil and brown chicken over medium high heat; drain off excess fat. Add tomatoes, then onion recipe soup mix blended with water. Simmer, covered, stirring occasionally, 45 minutes or until chicken is tender. Serve.


Nutritional Information:

864 Calories (kcal); 65g Total Fat; (69% calories from fat); 64g Protein; trace Carbohydrate; 340mg Cholesterol; 261mg Sodium

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