Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons vegetable oil
1 chicken -- 2 1/2 to 3lb cut
-- into serving pieces
1 can whole peeled tomatoes -- 14 1/2oz,undrained&
-- chopped
1 envelope lipton onion recipe soup mix
1/3 cup water
Preparation:
In large skillet heat oil and brown chicken over medium high heat; drain off excess fat. Add tomatoes, then onion recipe soup mix blended with water. Simmer, covered, stirring occasionally, 45 minutes or until chicken is tender. Serve.
Nutritional Information:
864 Calories (kcal); 65g Total Fat; (69% calories from fat); 64g Protein; trace Carbohydrate; 340mg Cholesterol; 261mg Sodium
