Chicken In A Pot

Course : Chicken
Serves: 6
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3 pound whole chicken
2 medium carrots, sliced
2 medium Onions, sliced
2 medium celery stalks with leaves, cut in 1
1 teaspoon basil
2 teaspoon salt
1/2 teaspoon black pepper
1/2 Cup chlcken broth or wine

Preparation / Directions:

Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula. From Rival Crock-Pot cookbook, date unknown

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