Preparation:
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole
chicken. Top with salt, pepper, liquid. Sprinkle basil over top.
Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours,
using 1 cup water). Remove chicken and vegetables with spatula. From
Rival Crock-Pot cookbook, date unknown |
