Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           whole chicken
   2                    carrots, sliced
   2                    onions, sliced
   2                    celery stalks with leaves,
                        -cut in 1
   1       t            basil
   2       ts           salt
     1/2   ts           black pepper
     1/2   c            chlcken broth or wine

Preparation:

Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula. From Rival Crock-Pot cookbook, date unknown