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Chicken Casserole | ||||||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook chicken in pressure cooker for 12 minutes, then tear chicken off
bone in small pieces. Save broth. Mix all ingredients and place in
casserole dish. Cover with I cup
crushed corn flakes mixed with 1/2 stick of melted butter. Bake at 350
degrees for
45 minutes.
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Nutritional Information:2142 Calories (kcal); 213g Total Fat; (84% calories from fat); 51g Protein; 34g Carbohydrate; 223mg Cholesterol; 2157mg Sodium | ||||||||||