Chicken Casserole

Course : Chicken
Serves: 1
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1 cup chicken
1 cup uncooked minute rice
1 cup diced celery
1 cup cream of chicken soup
3/4 Cup mayonnaise
1/2 Cup chopped onions
1 Can sliced water chestnuts
1/2 Cup slivered almonds
1 cup broth

Preparation / Directions:

Cook chicken in pressure cooker for 12 minutes, then tear chicken off bone in small pieces. Save broth. Mix all ingredients and place in casserole dish. Cover with I cup crushed corn flakes mixed with 1/2 stick of melted butter. Bake at 350 degrees for 45 minutes.


Nutritional Information:

2142 Calories (kcal); 213g Total Fat; (84% calories from fat); 51g Protein; 34g Carbohydrate; 223mg Cholesterol; 2157mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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