Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  chicken
  1                Cup  uncooked minute rice
  1                Cup  diced celery
  1                Cup  cream of chicken soup
     3/4           Cup  mayonnaise
     1/2           Cup  chopped onions
  1                Can  sliced water chestnuts
     1/2           Cup  slivered almonds
  1                Cup  broth

Preparation:

Cook chicken in pressure cooker for 12 minutes, then tear chicken off bone in small pieces. Save broth. Mix all ingredients and place in casserole dish. Cover with I cup crushed corn flakes mixed with 1/2 stick of melted butter. Bake at 350 degrees for 45 minutes.

Nutritional Information:

2142 Calories (kcal); 213g Total Fat; (84% calories from fat); 51g Protein; 34g Carbohydrate; 223mg Cholesterol; 2157mg Sodium