Chicken Cassandra

Course : Chicken
Serves: 4
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3 pounds chicken fryer
1/3 cup Italian Salad dressing
1 1/2 cups raw rice...long grain
2 cups stewed tomatoes...chopped
1/2 cup Dry white wine *
1 teaspoon Italian seasoning
1/8 teaspoon celery seed
1 1/2 teaspoons salt
1 package Brussels sprouts...frozen

Preparation / Directions:

Cut chicken into serving pieces. Rinse chicken pieces and pat dry. In Skillet, saute chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and brussel Sprouts in the Crockpot. Top with chicken. Cover and cook on LOW setting for 4-6 hours. 8 servings, about 3 quarts. * NOTE: For those of you who do not want to use wine, you may use apple cider if desired.


Nutritional Information:

370 Calories (kcal); 38g Total Fat; (90% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3815mg Sodium

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