Preparation:
Cut chicken into serving pieces. Rinse chicken pieces and pat dry. In Skillet, saute chicken in Italian
salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings
and brussel Sprouts in the Crockpot. Top with chicken. Cover and cook
on LOW setting for 4-6 hours. 8 servings, about 3 quarts.
* NOTE: For those of you who do not want to use wine, you may use apple cider if desired. |