Chicken Cacciatore

Course : Chicken
Serves: 4
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1 cup onion
1/4 cup olive oil
8 medium chicken thigh
2 cups sliced mushrooms
1 teaspoon extra virgin olive oil
2 tablespoons unsalted butter
32 ounces plum tomato
8 ounces tomato sauce
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon white pepper
1 piece bay leaf
1 tablespoon garlic
1/4 teaspoon ground thyme
1/4 teaspoon ground basil

Preparation / Directions:

heat 1/4 cup olive oil in a large skillet, over a moderate flame add onions, heat and stir for 6-8 minutes add chicken and brown quickly on all sides heat 1 tablespoon extra virgin olive oil in a small skillet, over a medium flame add mushrooms, heat and stir until moisture has evaporated remove from heat and set aside add tomatoes, tomato sauce, wine, salt, white pepper, bay leaves, thyme, basil, and mushrooms to chicken breakup tomatoes with a wooden spoon turn chicken to coat well bring to a boil, reduce heat, and simmer for 45-60 minutes, turning often remove chicken to a heated serving platter heat and stir sauce, over a moderate flame, for 5 minutes, until reduced to desired consistency pour over chicken serve hot, with hot cooked pasta or rice


Nutritional Information:

686 Calories (kcal); 50g Total Fat; (66% calories from fat); 36g Protein; 20g Carbohydrate; 173mg Cholesterol; 1043mg Sodium

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