Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  onion
     1/4           cup  olive oil
  8                     chicken thigh
  2               cups  sliced mushrooms
  1           teaspoon  extra virgin olive oil
  2        tablespoons  unsalted butter
  32            ounces  plum tomato
  8             ounces  tomato sauce
     1/2           cup  dry white wine
  1           teaspoon  salt
     1/2      teaspoon  white pepper
  1                     bay leaf
  1         tablespoon  garlic
     1/4      teaspoon  ground thyme
     1/4      teaspoon  ground basil

Preparation:

heat 1/4 cup olive oil in a large skillet, over a moderate flame add onions, heat and stir for 6-8 minutes add chicken and brown quickly on all sides heat 1 tablespoon extra virgin olive oil in a small skillet, over a medium flame add mushrooms, heat and stir until moisture has evaporated remove from heat and set aside add tomatoes, tomato sauce, wine, salt, white pepper, bay leaves, thyme, basil, and mushrooms to chicken breakup tomatoes with a wooden spoon turn chicken to coat well bring to a boil, reduce heat, and simmer for 45-60 minutes, turning often remove chicken to a heated serving platter heat and stir sauce, over a moderate flame, for 5 minutes, until reduced to desired consistency pour over chicken serve hot, with hot cooked pasta or rice

Nutritional Information:

686 Calories (kcal); 50g Total Fat; (66% calories from fat); 36g Protein; 20g Carbohydrate; 173mg Cholesterol; 1043mg Sodium