Preparation:
heat 1/4 cup olive oil in a large skillet, over a moderate flame add onions, heat and stir for 6-8 minutes add chicken and brown quickly on all sides heat 1 tablespoon extra virgin olive oil in a small skillet, over a medium flame add mushrooms, heat and stir until moisture has evaporated remove from heat and set aside add tomatoes, tomato sauce, wine, salt, white pepper, bay leaves, thyme, basil, and mushrooms to chicken breakup tomatoes with a wooden spoon turn chicken to coat well bring to a boil, reduce heat, and simmer for 45-60 minutes, turning often
remove chicken to a heated serving platter heat and stir sauce, over a moderate flame, for 5 minutes, until reduced to desired consistency pour over chicken serve hot, with hot cooked pasta or rice |
