Chicken And Stuffing Casserole |
Course : Chicken
Serves: 6 |
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Ingredients:
24 ounces chicken breasts without skin |
6 ounces herb stuffing mix-peppridge farms |
6 ounces swiss cheese slices |
1 can campbells 98% fat free cream of celery |
1/4 cup margarine -- imitation |
1/4 cup 2% milk |
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Preparation / Directions:
Place chicken breasts in a large lasagna pan or casserole pan. Whip soup and milk together and pout over chicken. Top each breast with a 1 oz. slice of Swiss Cheese and 1 oz. Stuffing Mix. Dot margarine evenly over all chicken pieces and through out pan. Bake at 375 degrees 45-55 minutes. Cover for the first 40 minutes then uncover.
Each breast plus the surrounding topping is 8 points. Serve with steamed broccoli and a side salad for a wonderful dinner.
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