Chicken And Stuffing Casserole

Course : Chicken
Serves: 6
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24 ounces chicken breasts without skin
6 ounces herb stuffing mix-peppridge farms
6 ounces swiss cheese slices
1 can campbells 98% fat free cream of celery
1/4 cup margarine -- imitation
1/4 cup 2% milk

Preparation / Directions:

Place chicken breasts in a large lasagna pan or casserole pan. Whip soup and milk together and pout over chicken. Top each breast with a 1 oz. slice of Swiss Cheese and 1 oz. Stuffing Mix. Dot margarine evenly over all chicken pieces and through out pan. Bake at 375 degrees 45-55 minutes. Cover for the first 40 minutes then uncover. Each breast plus the surrounding topping is 8 points. Serve with steamed broccoli and a side salad for a wonderful dinner.

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